The best kiss I ever got
Sun, 05/19/2013 - 5:50am — Rjl1969
The best kiss I ever had
Was the one I never got
Made me kinda sad
Thought maybe he'd forgot
It's the thought I've been missing
It never goes away
Of his lips to mine, sweet kissing
The one that I may never find
How could he ever forget
And leave these sweet lips behind
Blows my mind and leaves me talking
Walked right by smiling
And just kept on walking.
I thought hey, stop, it's me!
But he couldn't hear the thoughts in my head
Maybe it just wasn't meant to be.
And as I turned to walk away in disgrace
I turned to look one more time,
There's a lot if Tex Mex
There's a lot if Tex Mex cooking here in Texas.
That sounds like that's right
That sounds like that's right up my alley, RJ. I love cooking with cilantro.. I make a rice and beans that's out of this world. I like using Texas Pete hot sauce. But yes.. the turkey taco sounds like a plan with all that you mentioned. Thanks for the idea
Oops that was franks hot BBQ
Oops that was franks hot BBQ sauce.
And I know this sounds weird
And I know this sounds weird but add some crumbled fetta over the top. Even try it on regular tacos. Some like goat cheese but yuck, it's too pungent to me.
I forgot to add to cut the
I forgot to add to cut the turkey up, add a little olive oil and chile and simmer it before it goes in the taco. Kinda like el pastor.
I'll have to think a little
I'll have to think a little while on the turkey cabbage combination unless it's on the side. Oh, street tacos, but don't cook the cabbage. Corn tortillas cilantro and a little pico de galo and some of that Jacks hot sauce- you can put that shit on anything. Hee hee the commercial, love it. Not a spokes person though.
Cut some bacon and onion and
Cut some bacon and onion and greek seasoning and fry the cabbage in the bacon grease for flavor. Not all of it but some. The Greek season brings out the flavor. Better yet southern style , take cabbage, potatoes, onion cut all up. Get the heat hot with a little olive oil in another pan and brown some thick cut pork chops, then in a roasting pan put all of it together and cover in cream of mushroom soup, or on the lighter side, Lipton onion soup and pop it in the oven about 325 and forget about it for a while. Easy, quick, and mmmm. I also like to do the thick pork chops butterflied and stuffed with homemade stuffing and a light brown gravy with cabbage on the side. Makes me hungry.hee hee. Southern seasoned greens are good too.
Sounds hearty. I'd like to
Sounds hearty. I'd like to do something with turkey and cabbage. I've been on such a cabbage kick lately..lol, but I'd like to do something good and healthy.
You get something from every
You get something from every group, meat-turkey, tomatoes in sauce- veggie, cheese -dairy, bread- grain, pears -fruits, wine- etoh group, see very healthy!