Dark Thirty
There’s a faceless girl
In a nameless City
Ready to take on the world
Oh she’s so damn pretty
Bright eyes and long curls
Never been down and dirty
Aint never seen the things
That happen at dark thirty
The bad bad things that happen
At dark thirty
There’s some kind of people
That change right after dark
Take advantage of a young girl
With a certain kind of spark
Might wind up in the dirt
Down in Central Park
For whatever its worth
Happens at dark thirty
Bad bad things happen
At dark thirty
There’s a faceless kid
In a nameless town
He plans to make it big
He plans to bring it down
There's a lot if Tex Mex
There's a lot if Tex Mex cooking here in Texas.
That sounds like that's right
That sounds like that's right up my alley, RJ. I love cooking with cilantro.. I make a rice and beans that's out of this world. I like using Texas Pete hot sauce. But yes.. the turkey taco sounds like a plan with all that you mentioned. Thanks for the idea
Oops that was franks hot BBQ
Oops that was franks hot BBQ sauce.
And I know this sounds weird
And I know this sounds weird but add some crumbled fetta over the top. Even try it on regular tacos. Some like goat cheese but yuck, it's too pungent to me.
I forgot to add to cut the
I forgot to add to cut the turkey up, add a little olive oil and chile and simmer it before it goes in the taco. Kinda like el pastor.
I'll have to think a little
I'll have to think a little while on the turkey cabbage combination unless it's on the side. Oh, street tacos, but don't cook the cabbage. Corn tortillas cilantro and a little pico de galo and some of that Jacks hot sauce- you can put that shit on anything. Hee hee the commercial, love it. Not a spokes person though.
Cut some bacon and onion and
Cut some bacon and onion and greek seasoning and fry the cabbage in the bacon grease for flavor. Not all of it but some. The Greek season brings out the flavor. Better yet southern style , take cabbage, potatoes, onion cut all up. Get the heat hot with a little olive oil in another pan and brown some thick cut pork chops, then in a roasting pan put all of it together and cover in cream of mushroom soup, or on the lighter side, Lipton onion soup and pop it in the oven about 325 and forget about it for a while. Easy, quick, and mmmm. I also like to do the thick pork chops butterflied and stuffed with homemade stuffing and a light brown gravy with cabbage on the side. Makes me hungry.hee hee. Southern seasoned greens are good too.
Sounds hearty. I'd like to
Sounds hearty. I'd like to do something with turkey and cabbage. I've been on such a cabbage kick lately..lol, but I'd like to do something good and healthy.
You get something from every
You get something from every group, meat-turkey, tomatoes in sauce- veggie, cheese -dairy, bread- grain, pears -fruits, wine- etoh group, see very healthy!