Now get in the pit and try to love someone.
What's the best or your favorite dish you can cook or bake??????
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What's the best or your favorite dish you can cook or bake??????Gabi says (30 May '10)Some of you already know that I am a lousy cook..... so maybe it's time to learn something! Which dish has made you famous? Maybe you can add recipes or pics?
Are there also any male out here who can cook?65Filed Under: Community Forum Archive
Some of you already know that I am a lousy cook..... so maybe it's time to learn something! Which dish has made you famous? Maybe you can add recipes or pics?
Are there also any male out here who can cook?
Forum category:
better not haha.........
lmao!
the owrd whipping is funny just like the Miracle whip (a wip in dutch is a quick F###) so I had to laugh when our canadian friends asked us to bring some miracle whip from the store.......
if you make them... send me one to taste...... It sounds delicious....
the combination was not bad but I would like to have real one from a real person who knows how to make it......
we have KFC but i never have been inside haha.....
I love corn dogs and chili fries..... that's so damm yummy!!!!!!!!
Guys I really really like to thank you all!!!! I got some ideas to try out (right... when I am retired and sit behind geraniums) ......... i survived my first P & J sandwich 9did not try out the fried version yet but that will be the next milestone. Once again THANX!!!!!
Hot dogs and Cole slaw !!!!!!!!!!! Very good & dont forget the mustard
OK folks...Rat poisoning, is'nt ALWAYS a secret ingredient, in my recipes! (KIDDING!!! JUST KIDDING!!!)
When making Potato Salad, or Deviled Eggs:
Finely grate about 1/4 to 1/2 of a cucumber...drain or squeeze out excess cuke juice & add to your own favorite recipes.
What you do with the remainder of the cucumber, is entirely up to you...and your imagination!!! =) LOL LOL LOL
I make these too, we call em Cracker Toffee
I also drizzle with melted white chocolate...
or
Sprinkle with crushed candy canes for Christmas
Works best if you use a silpat liner...
I think Im gonna make some now!
LOL
I 'll keep it in mind. I guess I will go for your version... I had one this morning and survived lol.....
I love shrimp too....
I take frozen shrimp thaw...
Soak in Zesty Italian Dressing for about 15min....
Drain off the dressing.....
Then warm them in a pan....
They are good and fast....
lol my kind of cooking!!!!!
Anything I can smoke or grill my specialty you catch I will butcher it and cook it.
My all time favorites Seafood Boil, Jack Daniel/Jim Beam Pork Chops, Seafood Alfredo, and Prime Rib with double stuffed back potatoe
The Royal Stretch:
1 1/2 oz. Crown Royal (Reserve is best, or better yet - Cask 16)
3 oz. sparkling water or club soda
Splash of cherry juice or grenadine
Serve over ice. (Supposed to be in a collins glass with a mint leaf garnish but let's be real here. I want the alcohol, not the salad and I couldn't care less what glass it's in.)
HAHA..
We've been having those for years before GG was out...so I cant call it anything else, even if I use diff. booze!
Not when its FREE! Work paid for it!
Weeee
i make a mean peanut butter and jelly sandwhich
knows all to well
Capital Grille is better! hahahah
YUP! But we use Goose so it wouldnt be right to call it Stoli
Sounds close to Sangria
Wow, I call them that too....
Theres an awesome restaurant in Somerset Mall called McCormick & Schmicks. In their bar the have a HUGE lemonade/ice tea glass dispenser thingy that has a huge whole peeled pineapple in it soaking in vodka..
looks real icky, all cloudy...but ohhhh so good....
We have those.
We call em: Stoli Doleys
haha Norm...SIP SIP!!!!!!!
This one is simple. All you need is
1 pineapple
1 5th of Grey Goose
1 Sun Tea Jug
Dice pineapple. and remove juice. Place in bottom of Jug
Add 5th of Grey Goose
Place in refridgerator for 2 days to ferment and chill.
Welcome to Michigan in the Summer time
You cut the peaches in blocks and save the juice for the sauce. Fry the minced meat with some chopped onions. When the meat is ready add the peaches juice, 3 spoons of Ketjap manis = sweet indonesian soy sauce and 1 tip of a tea spoon of sambal =freshly ground chillies and the content of 1 can tomato puree. (double concentrated... I use Delmonte).
I am lmao that I the worst kitchen person ever is giving a recipe.........
veal marsella I know but picotta...... never heard of
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